Vegetables and herbs are most flavorful and nutritious when they have been harvested ripe and eaten fresh.  Buying directly from the producer not only ensures you will receive the freshest produce available but it also guarantees the knowledge of where and how your food is produced.  Availability is seasonal and quantities are limited.  Advance orders are welcome and should be placed by the end of March to allow time for planning.  We love to experiment with new crops so if you are interested in items which are not listed, please don’t hesitate to make a request.


SPRING SEASON – Harvest begins in June

Lettuce, Bok Choi, spinach, kale, swiss chard, turnips, carrots, beets, radish, cabbage, kohlorabi, broccoli.

Herbs: Cilantro, garlic chives, onion tops,


SUMMER SEASON – Harvest begins in July

Tomatoes, zucchini, yellow squash, cucumbers, sweet corn, beets, carrots, kohlrabi, swiss chard,  green beans

Herbs: Basil, parsley, tarragon, thyme, oregano, mint, dill,


FALL SEASON – Harvest begins in October

Butternut Squash, broccoli, brussel sprouts, cabbage, kale,  garlic, kale, lettuce, radish, carrots, beets, swiss chard, spinach, potatoes, dry beans, blackeye peas, corn flour and grits.

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