Human health: Physical, mental, and spiritual health can be improved with Real Food. We select mostly heirloom and non-hybrid varieties that have not lost their flavor or
nutritional qualities to selective breeding. Our livestock are kept on pasture and fed
minimally processed Organic feeds. We never use synthetic substances, even those
which are allowed by Organic standards. The result is Real Food that helps your
body to maintain and heal itself as nature intended.
Environmental quality: Symptoms of environmental degradation are becoming difficult to ignore. Regenerative agriculture is the method of producing food while simultaneously
improving the soil and environment on the farm. This is our goal, to have a net-
positive impact on the environment with every item we produce. Consumers can
have a positive impact on the environment simply by choosing local, regenerative
Animal welfare: We place an emphasis on giving our animals a natural diet, ample space, and a respectful end. The goats are probably the most spoiled because they get to take
walks around the whole property to browse on a wide variety of natural vegetation.
The cows graze on pasture and are fed hay through the winter. The poultry and
pigs also forage around the property and they are fed nutrient-dense Organic food
waste, keeping it out of a landfill. We feel that livestock production can be ethical
and environmentally friendly if care is taken and attention is paid to what they eat
and how they are treated.